Speck Wrapped Asparagus with Lemon Tarragon Aioli
Ingredients to gather: For 4 appetizers or side dishes
8 stalks Asparagus
8 2" strips of speck or local bacon
2 tablespoons mayo
1 lemon wedge
10 leaves of Tarragon
grapeseed or olive oil
salt and pepper to taste
Preheat oven to 425. Cut the bottom off of the Asparagus stalks .
Roll speck or bacon around bottom of cut Asparagus
Place on baking tray and drizzle with oil and sprinkle with salt and pepper.
Bake in preheated oven for 8 minutes. While Asparagus are baking make the ailoi by mixing the mayo, lemon, and Tarragon until smooth add salt and pepper to taste.
Plate, serve, eat, repeat...